“大盘盛得满满(mǎn )的,冒(mào )着尖,飘着热腾腾(téng )的香气。一眼望去,烩杂菜赤(chì )红(hóng )金碧黑白,色味光鲜香气俱全。”文昌本土美食(shí )作家(jiā )李子在其《风(fēng )味文昌》一书中描绘这道(dào )文(wén )昌(chāng )人(rén )味觉记忆深处(chù )的菜,“这(zhè )一道‘全家福’,融合了团团圆圆(yuán ),如意吉(jí )祥(xiáng )的幸(xìng )福寓意,充(chōng )满了喜气洋洋的淳朴的乡土气息。”
Copyright © 2008-2018