“大盘(pán )盛得满满(mǎn )的,冒着尖,飘着热(rè )腾腾的香(xiāng )气。一眼望去(qù ),烩杂菜赤红金碧黑白,色味光鲜香气俱全。”文昌本(běn )土美食作(zuò )家李子在其《风味文昌》一书(shū )中(zhōng )描(miáo )绘(huì )这道文昌人味觉记忆深处的菜,“这(zhè )一道‘全(quán )家(jiā )福’,融合了(le )团团圆圆,如意吉祥的幸福寓意,充满了喜气洋洋(yáng )的淳朴的乡土气息。”
Copyright © 2008-2018